Chocolate mousse without egg.
Chocolate mousse without egg. -


A 240 ml cup of milk.
With the same cup of whipped cream.
140 ml milk.
20 g cocoa.
200 g of emotional chocolate with hazelnut.


- In a bowl, pour the cocoa with the amount of milk and put it on the fire, stir and add the chocolate until it melts.
- In another container, pour the milk with the whipped cream and stir well with the electric mixer until it is firm.
- Then we mix this mixture with the first preparation and let it cool, then put it in the serving cups.