Chocolate Balls.
Chocolate Balls. -


200 gr of butter.
200 g of fine sugar.
200 grams of coconut.
2 tablespoons of liquid milk.
1 teaspoon of vanilla.
2 egg yolks.
2 egg whites.
1 tablespoon baking powder.
200 g cocoa powder.
300 grams chocolate of milk El wejdene.
1/4 cup liquid milk.


- Mix the butter, sugar, coconut, 2 tablespoons of milk, 2 egg yolks, vanilla and yeast.
- Form balls of the preparation, soaked in egg white then in cocoa powder, put in a tray and enter the oven.
-Dissolve the quantity of chocolate with liquid milk and dip the balls, then put them in paper molds.