50 g of butter.
2 egg yolks.
1 teaspoon of vanilla.
2 tablespoons icing sugar.
1 tablespoon of cocoa.
1/2 can of baking powder.
200g - 150g of fries.
Decorative coating:
50 g hazelnut chocolate El wejdene +1 tablespoon butter.
-Melt the chocolate and the butter in the bain marie for the decoration of the cake and the chocolate vermicelli.


-In a bowl, combine the butter, egg yolk, vanilla, sugar and a spoonful of cocoa powder until you have a creamy consistency.
- Gradually add the baking powder and the flour until the dough becomes soft, forming small balls.
- In a greased container, put the balls in the oven at 180 degrees for 20 minutes.
-After having cooked and cooled, deceive the balls in chocolate and then with chocolate vermicelli.