Cake Bniwen
Cake Bniwen -


350 gr of ground biscuits
2 teaspoons of cocoa
150 gr of softened butter
80 gr of finely ground coconut
200 gr of melted black chocolate

For the decoration:

200 gr of dark chocolate
80 gr of white chocolate

The preparation:

In a salad bowl, mix cookies, coconut and cocoa.
Add melted chocolate, butter and knead well to obtain a paste.
Make 28 balls with this one.

Prepare the icing:

Melt the dark chocolate.
Dip your dumplings in chocolate and decorate them with white chocolate