Cake Bniwen
Cake Bniwen -
ingredients:
350 gr of ground biscuits
2 teaspoons of cocoa
150 gr of softened butter
80 gr of finely ground coconut
200 gr of melted black chocolate
For the decoration:
200 gr of dark chocolate
80 gr of white chocolate
The preparation:
In a salad bowl, mix cookies, coconut and cocoa.
Add melted chocolate, butter and knead well to obtain a paste.
Make 28 balls with this one.
Prepare the icing:
Melt the dark chocolate.
Dip your dumplings in chocolate and decorate them with white chocolate
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